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Cooking > Recipes

EVERHOT I COOKER RECIPES


Listed below are some sample recipes from the Everhot Cookery demonstrations using a great deal of Gloucestershire and South West produce. As Chef says during the demonstrations recipes are only a guideline and feel confident to explore other spices, flavours and ideas. The Everhot oven provides every aspect of flexibility that a cook needs to create everything from the simplest cheese on toast to the gastronomic Hot Raspberry Soufflé.
 
Salted Caramel Brownies
Tipsy Turkey
Christmas Pudding
Bread and Butter Pudding
Onion Bhaji
Chicken, Cardamom and Coconut Curry
Vegetable Samosa
Beetroot and Onion
Pitta Bread
Pea and Potato Patties
Parathas
Christmas Cake
Duck Breast with Jasmin Tea and Spice Dressing
Sausages with Red Onion Jam and Chutney Mash
Fish Pie with Potato Rosti topping
Strawberries in Tarragon and Lavender Custard
Baked Vanilla Cheesecake
Duck Leg Confit with Red Onion Jam
Baked "Cerney" Cheese with Honey Glazed Waldorf Salad and Lemon Butter
Apricot Frangipane Tart
Blackberry Meringue Roulade
Brandy Snaps
Caramelised Oranges
Carrot Cake Muffins
Chicken Breast with Cider Sauce, Shallots, Mushrooms and Tarragon
Chicken Traybake - Greek style
Chocolate and Coffee Dessert Pots
Chocolate and Lemon Cake
Chorizo and Sun Dried Tomato Burgers
Coconut Rice Pudding with Caramelised Pineapple
Courgette, Fennel and Chickpea Turnovers
Crumbed Pork Escalopes with Avocado Salsa
Fish 'En Papillote with Salsa Verde
Fish Goujons with Home Made Tartare Sauce
Fruit Scones
Five Spiced Pork Fillet with Sauteed Cavelo Nero
Fruity Baked Apples
Quick Tomato and Feta Bread
Ginger Parkin
Gingerbread Cupcakes with Chocolate Icing
Goats Cheese, Feta and Courgette Lasagne
Gooseberry Shortcake
Honey Glazed Gammon
Hot Cross Bun Brioche
Lemon Curd
Mango & White Chocolate Cheesecake
Mince Pies
Orange, Cranberry and Pecan Biscotti
Oven Baked Smoked Haddock and Asparagus Risotto
Pear and Ginger Tarte Tatin
Pear and Hazelnut Flapjack Crumble
Pizzas
Pulled Beef
Mini Pork Pies
Raspberry Jam
Rhubarb, Ginger and Apple Crumble Tart
Roast Chicken with Chorizo and Vegetables
Roasted Vegetable Quiche
Root Vegetable Crisps
Simnel Cake
Spring Vegetable Soup
Summer Berry Swiss Roll
Sweetcorn and Carrot Pakoras
Tandoori Salmon
Teacakes
Thai Style Chicken Noodle Soup
Thai Style Slow cooked chicken
Toad in the Hole
Warm Lamb, Bean and Pumpkin Salad
Panettone
Mushroom, Chestnut and Stilton Gougere
Hot stilton bites with cranberry relish
Florentines
Blinis