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Cooking > Recipes > Onion Bhaji

Onion Bhaji

Recipe produced by The Cotswold Chef

Serves 10-12

1 large onion
1/4tsp turmeric
1/4tsp ground cumin
1 small chillli
1tbsp chopped fresh coriander
50g flour
1/2tsp baking powder
cold water
sunflower oil


1. Slice the onion and place in a bowl

2. Add the remaining ingredients leaving out the water

3. Mix together until the onion slices are coated in flour and spices then add 1 tablespoon of water at a time until you have a batter consistency

4. Heat 3 tablespoons of sunflower oil in a frying pan.  Carefully place spoonfuls of the onion mixture into the pan.  Fry for a couple of minutes then turn over and cook for a further 2 minutes.  Drain on kitchen paper and serve with Raita