Living with an Everhot > Cooking with an Everhot > Cooking with Everhot > Recipes > Snacks > Fish Goujons with Home Made Tartare Sauce

Fish Goujons with Home Made Tartare Sauce


These little goujons can be served as a snack, starter or main meal, depending on how you serve them. This is a great way to get children to try eating fish, as well as reluctant adults! They are especially delicious between two slices of bread as a “Fish Butty”, topped with salad leaves and tartare sauce.

SERVES:  2-3
COOKS:  IN 20-25 minutes
DIFFICULTY:  Not too tricky


250 - 300g plaice fillets, skinned
30g plain flour
1 egg
1 tablespoon milk
50g breadcrumbs
Tartare Sauce
150mls mayonnaise
1 teaspoon chopped tarragon or chives
2 teaspoons chopped capers
2 teaspoons chopped gherkins
2 teaspoons chopped parsley
2 teaspoons lemon juice
To serve
Salad leaves/ chips/ lemon wedges/ sliced bread/ baps


Prepare 3 shallow bowls – one with flour, one with beaten egg and milk and one with the breadcrumbs.

Cut the plaice fillets across the grain into strips approx. 1.5cm wide.

Prepare a baking tray by lining it with a sheet of silicone paper or bake-o-glide and then drizzling a little olive oil over the surface.

Take a few pieces of fish at a time and coat in flour, then the egg and finally the breadcrumbs. Shake off any excess and arrange on the baking tray. Drizzle with a little more olive oil.

Bake in the oven at 200C for 20-25 minutes, turning once or twice, until golden brown and crispy on the outside.

Meanwhile prepare the tartare sauce: combine all ingredients in a bowl, mix gently and refrigerate until required.

Once the goujons are cooked, arrange on a serving platter, garnished with lemon wedges.