Ingredients
115g self raising flour
30g caster sugar
1 whole egg
150ml milk
50g blueberries
Method
Place the blueberries to one side and then add the remaining ingredients to a mixing bowl. Blend together to form a smooth batter.
Save a few blueberries to garnish and add the remaining berries to the batter mixture, gently folding them in.
Using the simmer plate, rub a little oil onto the plate and place a ladle's worth of batter directly on to the plate. You can use Bake-O-Glide or a frying pan on the hot plate if you prefer.
Cook for approximately 3 minutes until the pancake has risen and bubbles are coming through the mixture. Now turn the pancake over, you are looking for a golden-brown colour on each side, the pancakes should be light and fluffy. To serve, garnish with fresh blueberries and a generous drizzle of maple syrup.
