We are delighted to announce that following extensive testing by live-fire chef Dave McCormack of Wilson’s BBQ, the Everhot Grill has been crowned a ‘Best Buy’ for charcoal barbecues by The Telegraph.
Each BBQ reviewed were scored against the following criteria;
- Design & build quality.
- The ease of cleaning.
- Thermal efficiency.
- The taste & finish of the food.
- Overall safety.
Receiving such outstanding review is a real coup for the Everhot Grill. And to cap it off with a ‘Best Buy’ recommendation from The Telegraph is something the whole of the Everhot team are immensely proud of.
The full article in The Telegraph can be read by clicking here.
The Everhot Grill
At the heart of traditional Argentinian asado cooking is the art of cooking low and slow. So, sit back, and enjoy time with family and friends while your food cooks gently over the fire. When the fire is dying down, rather than continually adding fuel, you can make the most of the last of the heat by simply lowering the grill closer to the heat using the polished ratchet wheel.
The Everhot Grill comes set up and ready to cook with two heavy duty stainless steel grill bars. For even greater versatility, both grill bars can be exchanged for the optional Parilla Grill or Chapa Plate adding even more cooking flexibility.
Accessories are available to buy from your local retailer, or by visiting the Outdoor Cooking section on Everhot Essentials.
Take your outdoor cooking to the next level with the Telegraph recommended, Everhot Grill!
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